Cut-and-wrap machines are designed for all common types of wrapping — whether bottom folding (U1, F1), double twist (U1-I, U1-III) or tubular bags (FPW5).
Machine is designed to fill various types of liquid in various types of containers. Machine works on volumetric principle. Adjusting the displacement of piston can set a fill volume. Machine has conveyor and container indexing mechanism synchronized with filling operations.
Dulce de leche, also known as caramelized milk or milk jam in English, is a confection from Latin America prepared by slowly heating sugar and milk over a period of several hours.
The marshmallow production line is designed to manufacture marshmallows in both a variety of shapes and fillings at a production capacity of up to 500kg/hour.